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The current preference for naturally derived colorants is due to their healthfulness and excellent performance . Several synthethic colorants have been banned because they
cause allergy-like symptoms or are carcinogens.
Annatto and Turmeric are two of the most widely used natural colorants in the world. Their pigments, bixin - norbixin and curcumin respectively, produce clean and bright hues used by the food industry in an endless variety of applications. |
